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Receta Spiced Pumpkin Custard Country Living
by Global Cookbook

Spiced Pumpkin Custard Country Living
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Ingredientes

  • 1 c. Canned pumpkin
  • 1/2 c. Evaporated skim lowfat milk
  • 1/4 c. Firmly packed light-brown sugar
  • 1/4 tsp Grnd cinnamon
  • 1/4 tsp Grnd ginger
  • 1/8 tsp Grnd nutmeg
  • 1/8 tsp Salt
  • 1 lrg Egg
  • 1 lrg Egg white

Direcciones

  1. In 1-qt microwave-safe bowl, combine pumpkin, evaporated skim lowfat milk, sugar, cinnamon, ginger, nutmeg, and salt. Microwave, uncovered, on medium
  2. (50 perent) 3 min. In small bowl, beat egg and egg white till blended.
  3. Slowly stir egg mix into pumpkin mix; divide pudding mix among four 5-ounce microwave-safe custard c.. Microwave on medium (50 percent) 2 to 3 min or possibly till puddings are barely hard. (Don't overcook; puddings will thicken and hard more upon cooling.) Set aside to cold at least 10 min. Serve hot or possibly cover and chill till cool.