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Receta Spiced Pumpkin Fudge
by Global Cookbook

Spiced Pumpkin Fudge
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Ingredientes

  • 3/4 c. butter
  • 3 c. sugar
  • 2/3 c. evaporated lowfat milk
  • 1/2 c. canned pumpkin
  • 1 tsp pumpkin pie spice
  • 2 c. butterscotch baking chips
  • 7 ounce jar marshmallow cream
  • 1 c. minced toasted almonds or possibly desired nuts
  • 1 tsp vanilla

Direcciones

  1. In heavy saucepan, combine first 5 ingredients; bring to boil over medium heat, stirring constantly. Continue boiling till mix reaches 234 Degrees on candy thermometer.
  2. Remove from heat; stir in butter scotch chips and marshmallow cream till melted and smooth. Stir in nuts and vanilla. Pour into buttered 9 x 13 or possibly larger pan. cold completely, cut into squares.
  3. Makes 3 lbs candy.