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Spiced Roast Chicken Thighs & Browned Onion Kugel
by
Brianna Vereker
Calificación: 4.0
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,%20I%20learned%20that%20there%20are%20both%20sweet%20and%20savory%20versions%20of%20this%20noodle%20pudding,%20and%20they%20involve%20egg%20noodles%20(or%20potatoes%20or%20Matzah),%20sour%20cream,%20cottage%20cheese,%20and%20eggs.%20%20Even%20Smitten%20Kitchen%20has%20a%20Kugel%20recipe%20on%20her%20blog.%20Clearly,%20I%E2%80%99ve%20been%20out%20of%20the%20loop%20(or%20just%20not%20Jewish)!%20Once%20I%20did%20my%20research,%20I%20couldn%E2%80%99t%20stop%20thinking%20about%20my%20side%20dish.%20It%20sounded%20so%20comforting%20to%20me%20and%20I%20couldn%E2%80%99t%20wait%20to%20try%20it.%3C/p%3E%3Cp%3EBut%20what%20do%20you%20serve%20with%20Kugel?%20I%20had%20no%20idea%20(Jewish%20friends,%20please%20weigh%20in%20here!),%20although%20I%20was%20smart%20enough%20to%20know%20that%20pork%20was%20not%20the%20right%20answer,%20nor%20was%20something%20involving%20bacon.%20We%20decided%20on%20a%20simple%20roasted%20chicken%20dish%20(that%20I%20found%20it%20on%20Elly%20Says%20Opa,%20adapted%20from%20Gourmet),%20and%20some%20roasted%20broccoli.%20Not%20exactly%20kosher,%20so%20I%20hope%20it%20doesn%E2%80%99t%20offend%20someone%E2%80%99s%20Jewish%20Grandmother.%20Actually,%20what%20I%20really%20want%20now%20is%20for%20someone%E2%80%99s%20Jewish%20Grandmother%20to%20cook%20me%20a%20traditional%20Jewish%20meal.%20My%20first%20taste%20of%20Kugel%20was%20so%20good,%20I%20would%20love%20to%20experience%20more%20(including%20the%20sweet%20variety)%20and%20expand%20my%20cuisine%20repertoire%20to%20include%20that%20of%20the%20Jewish%20tradition.%3C/p%3E%3Cp%3EThis%20recipe,%20coincidentally,%20came%20from%20the%20same%20blog%20as%20my%20last%20Recipe%20Swap%20recipe,%20Happy%20Insides.%20The%20Kugel%20is%20baked%20in%20muffin%20tins,%20rather%20than%20the%20traditional%20casserole%20dish,%20and%20includes%20caramelized%20onions%20and%20poppy%20seeds.%20We%E2%80%99ll%20definitely%20be%20making%20this%20recipe%20again.%20The%20only%20changes%20we%20made%20were%20halving%20it%20(the%20recipe%20below%20makes%2012%20side-dish%20servings)%20and%20using%20ricotta%20cheese%20in%20place%20of%20cottage%20cheese.%20Thanks%20again,%20Cassie%20&%20Jason,%20for%20introducing%20us%20to%20something%20new!%3C/p%3E%3Cp%3EBrowned%20Onion%20Kugel%3C/p%3E%3Cp%3E(From%20Happy%20Insides,%20originally%20from%20Epicurious)%3C/p%3E%3Cp%3EPreheat%20oven%20to%20425%20degrees.%3C/p%3E%3Cp%3ECook%20egg%20noodles%20in%20boiling,%20salted%20water%20until%20al%20dente,%20about%205%20minutes.%20Drain%20in%20colander,%20rinse%20with%20cool%20water,%20and%20drain%20well.%3C/p%3E%3Cp%3EMelt%20the%20butter%20in%20a%2012-inch%20heavy%20skillet%20over%20moderate%20heat.%20%20Brush%20the%20muffin%20cups%20with%20some%20of%20the%20butter.%20%20Add%20the%20onions%20to%20the%20skillet%20and%20cook,%20stirring%20occasionally,%20until%20well%20browned,%20about%2020%20minutes.%3C/p%3E%3Cp%3ETransfer%20onions%20to%20a%20large%20bowl,%20and%20stir%20in%20noodles,%20sour%20cream,%20cottage%20cheese%20(or%20ricotta),%20and%20poppy%20seeds.%20Lightly%20beat%20the%20eggs%20in%20a%20bowl%20and%20season%20with%20salt%20and%20pepper.%20Add%20the%20eggs%20to%20the%20noodle%20mixture%20as%20well.%20Stir%20to%20combine.%3C/p%3E%3Cp%3EDivide%20mixture%20among%20muffin%20cups.%20Bake%20until%20puffed%20and%20golden,%20about%2020-25%20minutes.%20Cool%20in%20pan%20for%205%20minutes%20before%20serving.%20Makes%2012%20side-dish%20servings,%20or%206-8%20main%20course%20servings.%3C/p%3E%3Cp%3ESpiced%20Roast%20Chicken%20Thighs%3C/p%3E%3Cp%3E(Adapted%20from%20the%20April%202000%20issue%20of%20Gourmet)%3C/p%3E%3Cp%3E4%20bone-in,%20skin-on%20chicken%20thighs%3C/p%3E%3Cp%3E2%20tsp.%20chili%20powder%3C/p%3E%3Cp%3E1/2%20tsp.%20cumin%3C/p%3E%3Cp%3E1/2%20tsp.%20coriander%3C/p%3E%3Cp%3E1/2%20tsp.%20ground%20pepper%3C/p%3E%3Cp%3E1/4%20tsp.%20cinnamon%3C/p%3E%3Cp%3E1%20tsp.%20salt%3C/p%3E%3Cp%3E1%20TBS.%20canola%20oil,%20divided*%3C/p%3E%3Cp%3E3%20TBS.%20red%20wine%20(or%20broth)%3C/p%3E%3Cp%3EPreheat%20oven%20to%20450%20degrees.%20%20Pat%20the%20chicken%20dry.%20Mix%20together%20the%20spices%20and%201/2%20TBS.%20of%20canola%20oil.%20%20Rub%20all%20over%20the%20chicken.%3C/p%3E%3Cp%3EHeat%20the%20remaining%20oil%20in%20a%20heavy%20skillet%20(preferably%20cast%20iron)%20over%20moderate%20heat%20until%20hot%20but%20not%20smoking.%20%20Brown%20chicken%20on%20both%20sides,%20about%205%20minutes.%3C/p%3E%3Cp%3ETransfer%20skillet%20to%20oven%20and%20continue%20to%20cook,%20skin-side%20up,%20until%20done,%20about%2012-18%20minutes.%3C/p%3E%3Cp%3ERemove%20chicken%20and%20place%20skillet%20on%20stove-top%20over%20high%20heat.%20%20Deglaze%20pan%20with%20wine%20or%20broth,%20scraping%20up%20browned%20bits,%20and%20pour%20juices%20over%20chicken.%20Serves%202.%3C/p%3E%3Cp%3E*%20So%20what%20made%20this%20chicken%20extra-delectable%20was%20that%20we%20browned%20the%20chicken%20thighs%20in%20duck%20fat.%20Yes,%20you%20read%20that%20right.%20Last%20weekend%20we%20made%20some%20amazing%20tea-smoked%20duck%20(to-be-blogged-about%20soon!)%20and%20the%20next%20day%20we%20fried%20some%20of%20the%20leftover%20skin%20to%20make%20duck%20cracklings.%20That%20rendered%20fat%20was%20was%20used%20in%20this%20chicken.%20Oh%20my%20gosh.%20So%20good.%3C/p%3E){kind=link}