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Spiced Sour Cream Cake with Apple & Cinnamon
by
Signe Johansen
Calificación: 4.0
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%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E1%20large%20Bramley%20apple,%20peeled%20and%20sliced%20into%20moon-shaped%20slivers%20(see%20photo)%20I%20made%20an%20apple%20compote%20out%20of%20the%20other%20apple.%20Next%20time%20would%20probably%20use%201%201/2%20apples%20in%20the%20cake%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EPreheat%20oven%20to%20180%20C%3C/p%3E%3Cp%3ELightly%20grease%20a%2022cm%20cake%20tin%20(you%20could%20use%20a%2020cm%20which%20would%20make%20the%20cake%20taller)%3C/p%3E%3Cp%3EIn%20a%20large%20bowl,%20whick%20the%20eggs%20with%20the%20brown%20sugar%20un%3C/p%3E%3Cp%3Etil%20fluffy%20(5-8%20minutes%20should%20do%20it)%3C/p%3E%3Cp%3EAdd%20the%20sour%20cream,%20whisk%20a%20bit,%20then%20sift%20in%20all%20the%20dry%20ingredients.%20Swirl%20the%20melted%20butter%20through%20the%20mixture,%20then%20using%20a%20large%20metal%20spoon%20make%20figure-of-eights%20in%20the%20mixture%20until%20all%20the%20dry%20ingredients%20are%20incorporated%20into%20the%20liquids%20(see%20below)%3C/p%3E%3Cp%3EPour%20this%20gently%20into%20the%20cake%20tin,%20and%20scatter%20the%20apple%20pieces%20on%20top%20-%20you%20can%20make%20a%20pattern%20if%20you%20want%20I%20just%20placed%20them%20randomly%20(depends%20how%20much%20of%20an%20aesthete%20you%20are).%20Sprinkle%20a%20bit%20more%20cinnamon%20over%20the%20apples%20and%20then%20place%20the%20tin%20on%20the%20middle%20shelf%20of%20the%20oven.%3C/p%3E%3Cp%3EBake%2040%20minutes,%20or%20until%20a%20skewer%20comes%20out%20dry.%3C/p%3E){kind=link}