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Ingredientes
- Chevre with Honey-1/4 log
- Sweet Potatoes-3 sliced at an angle
- Ground Cumin-2 tbsp
- Cayenne or Red chili Powder-1/2 tsp
- Salt- to taste
- Olive Oil-2 tbsp
- For the Kale
- Fresh Kale leaves chopped-3 cups
- Crushed Garlic- 1 clove
- Extra Virgin Olive Oil-1 tbsp
- Salt- to taste
View Full Recipe at Soni's Food for Thought
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 148g | |
| Calories 487 | |
| Calories from Fat 381 | 78% |
| Total Fat 43.23g | 54% |
| Saturated Fat 5.8g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 73mg | 3% |
| Potassium 541mg | 15% |
| Total Carbs 25.0g | 7% |
| Dietary Fiber 4.1g | 14% |
| Sugars 4.21g | 3% |
| Protein 3.77g | 6% |
