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stir-frying shorten prep time for this recipe.*
5 x and 1/2 ounce(3/4 c.)uncooked orzo or possibly rosemarina(rice shaped pasta)
old elpaso recommended.
1 x (14and 1/2 ounce) can ready to serve chicken broth
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. olive or possibly vegtable oil 1/4 teaspoon
n/a
 
4 x boneless skinless chicken breast halves cut into thin 1/3 chicken breast
$2.99 per pound
$0.16
bite sized pcs.*note chicken breast strips which are pre-cut for 0.08 bite
$4.75 per 10 ounces
$0.00
1 clv garlic, chopped 0.08 garlic garlic
$4.00 per pound
$0.00
1 c. fresh baby carrots,quarted lenghtwise 1 tablespoon
$2.79 per pound
$0.12
1 sm onion,cut into thin wedges(- I will omit this and use onion pwdr 0.08 onion
$0.79 per pound
$0.01
1 tsp cumin 0.08 teaspoon
$1.69 per 1 1/4 ounces
$0.01
1/2 tsp dry italian seasoning 0.04 teaspoon
$6.09 per 16 ounces
$0.00
1/2 tsp crushed red pepper flakes 0.04 teaspoon
$3.29 per pound
$0.00
1/2 c. water 2 teaspoons
n/a
 
1 x (15 ounce) can garbanzo beans or possibly chick peas liquid removed,rinsed(-geen giant or possibly 1 1/4 fl oz
$0.89 per 15 ounces
$0.08
2 c. fresh spinach leaves,cut into thin strips. 2 tablespoons
$3.99 per pound
$0.04
Total per Serving $0.43
Total Recipe $5.13
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