Esta es una exhibición prevé de cómo se va ver la receta de 'Spicy Banana Bread (Pao De Banano)' imprimido.

Receta Spicy Banana Bread (Pao De Banano)
by CookEatShare Cookbook

Spicy Banana Bread (Pao De Banano)
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 2 1/2 c. flour
  • 1/2 c. granulated sugar
  • 1/2 c. brown sugar, packed
  • 3 1/2 teaspoon baking pwdr
  • 1 teaspoon salt
  • 1/2 teaspoon grnd cinnamon
  • 1/2 teaspoon grnd allspice
  • 1 1/4 c. mashed bananas (2 lg. bananas)
  • 1/4 c. lowfat milk
  • 3 T oil
  • 1 egg
  • 1 1/2 teaspoon grated lime peel
  • 1 T lime juice

Direcciones

  1. This Guatemalan version of banana bread is distinctive with lime, allspice and cinnamon. Makes 1 loaf.
  2. Heat oven to 350 degrees. Grease bottom only of 9 x 5 x 3-inch loaf pan or possibly two 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans. Mix together all ingredients. Beat 30 seconds. Pour into pan. Bake till wooden pick inserted in center comes out clean, 9-inch loaf 70 to 80 min, 8 1/2-inch loaves 55 to 60 min. Cool slightly.Loosen sides of loaf from pan and remove from pan. Cool completely before slicing. To store, wrap and chill no longer than 1 week. From Betty Crocker Regional and International Recipes.