Esta es una exhibición prevé de cómo se va ver la receta de 'Spicy BBQ RAWsh Kebobs' imprimido.

Receta Spicy BBQ RAWsh Kebobs
by Rawfully Tempting

Raw vegan veggie kebabs are the bomb! When I discover a good thing, I try to find multiple ways to use it. For instance, last week I posted the Spicy BBQ Zucchini Chips and because of this outrageous BBQ Sauce, the chips were jaw-dropping outrageous! Between the two of us and friends, they don't hang around long! I thought it might be interesting to create a kebab, using the same BBQ sauce on veggies. Oh yeah! I hope you enjoy this as much as we did!

I definitely did not let my veggies marinate long enough. That tenderizes them and if you have a dehydrator and put them in for a few hours, the flavors merge and the veggies get even more tender.

Spicy BBQ RAWsh Kebobs

Ingredients:

Directions:

1. Chop veggies and set aside in a large bowl.

2. Blend BB Sauce ingredients. Add more water as needed. Sauce should be pourable, but not watery.

3. Pour over veggies and mix with hands. Let sit for at least 2 hours or overnight in refrigerator.

4. Spread onto a n on-stick dehydrator tray and dehydrate at 110 degrees for 2 hours..

5. Place on wooden skewers (optional) and dehydate about one hour at 115 degrees. F. Be sure to leave space between veggies.

6. Serve as is, or over your favorite "rice" recipe.