Receta Spicy Bean Burger
A delicious and flavourful vegetarian bean burger that is easy to make. Ideal for a quick lunch/dinner or as a party bite.
Ingredients:
- Onions – 2, chopped
- Garlic – 3 to 4 cloves, crushed
- Green Chillies – 2, finely chopped
- Olive Oil – 2 tblsp
- Baby Spinach – 400 gms, chopped
- Red Chillies – 2, chopped
- White Kidney Beans – 750 gms, preferably canned (if using dried beans, soak them in water for 8 to 12 hours)
- Breadcrumbs – 100 gms
- Coriander Leaves – handful, chopped
- Cheese – 150 gms
- Corn Flour – 2 tblsp, mixed with a little water
- Potato – 1, boiled, peeled, mashed
- Oil – 1/4 cup
- Salt as per taste
- Black Pepper Powder as per taste
- To Serve:
- Burger Buns as required, halved, toasted
- Butter (or Mayonnaise)
- Tomato Sauce
- Lettuce
- Sliced Tomatoes
- Sliced Onions
- Sliced Cucumber