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SPICY BEAN BURRITOS WITH SALSA AND SOUR CREAM~ from a scratch!
by
Bindiya Singh
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%3C/p%3E%3Cp%3EA%20smothered%20(often%20called%20%22wet%22%20or%20enchilada%3C/p%3E%3Cp%3Estyle)%20burrito%20is%20smothered%20with%20a%20red%20chili%20sauce%3C/p%3E%3Cp%3Esimilar%20to%20enchilada%20sauce%20with%20melted%20shredded%20cheese%20on%20top.%3C/p%3E%3Cp%3EA%20burrito%20bowl%20is%20not%20technically%20a%20burrito,%20as%20it%3C/p%3E%3Cp%3Econsists%20of%20burrito%20fillings%20served%20without%20the%20tortilla,%20with%20the%20fillings%3C/p%3E%3Cp%3Eplaced%20in%20a%20bowl,%20and%20a%20layer%20of%20rice%20at%20the%20bottom.%3C/p%3E%3Cp%3EA%20chimichanga%20is%20a%20deep-fried%20burrito%20popular%20in%3C/p%3E%3Cp%3ESouthwestern%20and%20Tex-Mex%20cuisines,%20and%20in%20the%20Mexican%20states.%3C/p%3E%3Cp%3ENOW%20LETS%20MAKE%20%E2%80%98EM!%3C/p%3E%3Cp%3EFor%20the%20tortillas-%3C/p%3E%3Cp%3E2%3C/p%3E%3Cp%3EMETHOD-%3C/p%3E%3Cp%3EMake%20the%20tortillas-%3C/p%3E%3Cp%3ECombine%20flour,%20wholewheat%20flour,%20oil,%20salt%20and%20knead%20into%20a%3C/p%3E%3Cp%3Epliable%20dough%20with%20warm%20water.%3C/p%3E%3Cp%3ELet%20the%20dough%20rest%20for%201%20hour%3C/p%3E%3Cp%3EKnead%20again%20and%20roll%20out%20into%20discs%20just%20like%20chapatis%20and%3C/p%3E%3Cp%3Eof%20the%20same%20thickness,%20stack%20and%20keep%20warm%3C/p%3E%3Cp%3EMake%20the%20filling-%3C/p%3E%3Cp%3EHeat%20oil%20in%20a%20pan%20and%20add%20ginger-garlic%20paste,%20followed%20by%3C/p%3E%3Cp%3Eonions,%20tomatoes,%20bell%20peppers,%20corn%20and%20the%20boiled%20beans,%20cook%20for%205-10%3C/p%3E%3Cp%3Eminutes%20till%20soft%20and%20dry.Add%20rest%20of%20ingredients%20and%20cook%20for%20a%20further%2010%3C/p%3E%3Cp%3Eminutes.%20Keep%20aside%20to%20cool.Taste%20and%20adjust%20seasoning,%20at%20this%20point%20you%20can%3C/p%3E%3Cp%3Eadd%20more%20chopped%20green%20chillies%20if%20you%20like%20it%20hot!%3C/p%3E%3Cp%3EMake%20the%20salsa-%3C/p%3E%3Cp%3EIn%20a%20large%20salad%20bowl%20combine%20all%20the%20ingredients%20for%20the%3C/p%3E%3Cp%3Esalsa%20and%20toss%20wel,%20taste%20and%20adjust%20seasoning.%3C/p%3E%3Cp%3EMake%20the%20sour%20cream-%3C/p%3E%3Cp%3ECombine%20all%20the%20ingredients%20and%20mix%20well,%20keep%20aside.%3C/p%3E%3Cp%3EFOR%20FINAL%20ASSEMBLY-%3C/p%3E%3Cp%3ETake%201%20tortilla%20and%20add%202-3%20tbsp%20of%20the%20filling,%20layer%20with%3C/p%3E%3Cp%3Ethe%20salsa%20and%20sour%20cream,%20lastly%20shredded%20cheese,%20roll%20up%20and%20wrap%20in%20silver%3C/p%3E%3Cp%3Efoil.%3C/p%3E%3Cp%3EEat%20them%20hot%20:-0%3C/p%3E){kind=link}