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Receta Spicy Beef In Lettuce Cups
by Global Cookbook

Spicy Beef In Lettuce Cups
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Ingredientes

  • 3/4 lb Beef top round steak
  • 1/3 c. Orange juice
  • 2 Tbsp. Hoisin sauce
  • 2 Tbsp. Reduced-sodium soy sauce
  • 2 Tbsp. Rice vinegar
  • 1 tsp Cornstarch
  • 1 tsp Vegetable oil
  • 1 Tbsp. Grated, peeled gingerroot
  • 1/4 tsp Crushed red pepper
  • 8 ounce Shredded cabbage, for coleslaw (one bag)
  • 5 ounce Carrots, (1 3/4 c. shredded)
  • 3 x Green onions, cut in 1/4" pcs
  • 4 med Boston lettuce leaves

Direcciones

  1. With sharp knife, trim all fat from round steak. Cut round steak lengthwise in half, then cut each half crosswise into 1/8-inch-thick slices.
  2. In small bowl, combine orange juice, hoisin sauce, soy sauce, vinegar, and cornstarch.
  3. In nonstick 12-inch skillet over medium-high heat, heat vegetable oil.
  4. Add in ginger and crushed red pepper and cook 20 seconds; add in beef and cook 2 min or possibly till beef just loses its pink color. Transfer beef to bowl; keep hot. Add in orange-juice mix, cabbage, carrots, and half the green onions to skillet and cook, stirring constantly, till sauce thickens slightly, about 1 minute. Return beef to skillet; heat through.
  5. Spoon beef mix into the lettuce leaves. Sprinkle with remaining green onions.
  6. Notes: Serve this dish with Orange-Cilantro Rice (About Rice). Work Time: 15 min; Total Time: 20 to 25 min.