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Spicy Beluga Pasta Sauce with Mushrooms and Wine - Recipe Cost

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1 cup [b]Beluga[/b] lentils (rinsed)
4 cloves of minced garlic (approx. 4 tsp)
Salt and pepper
1 can [i]Spicy Red Pepper Petite Cut[/i] tomatoes (540 ml)
Ingredients Per Serving Qty Common Price Price per Serving
1 cup dry mushrooms 2 tablespoons
$3.69 per 8 ounces
$0.19
1 cup dry red wine (your choice) 2 tablespoons
$0.35 per fluid ounce
$0.47
1/3 cup of water 2 2/3 teaspoons
n/a
 
1 medium diced onion (approx. 1 cup) 1/6 onion
$0.79 per pound
$0.03
2 diced green peppers (approx. 1 1/2 cups) 1/3 peppers
$2.19 per pound
$0.19
1 can tomato sauce (398 ml) 1/6 can
$1.85 per 15 fluid ounces
$0.31
2 tbsp chopped fresh basil 1 teaspoon
$2.59 per cup
$0.05
Fresh grated Parmigiano Reggiano 1/6 parmigiano reggiano
n/a
 
Total per Serving $1.24
Total Recipe $7.45
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