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Receta Spicy Black Bean Chili
by Global Cookbook

Spicy Black Bean Chili
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Ingredientes

  • 1 c. Minced onions
  • 15 ounce Can southwestern-style black beans with cumin and chili spices, undrained
  • 14 1/2 ounce Can diced peeled tomatoes with chili or possibly salsa seasonings, undrained
  • 11 ounce Can corn w/ red&green pepper
  • 4 ounce Shredded Cheddar (1 c.)

Direcciones

  1. Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat till warm. Add in onions; cook and stir till tender.
  2. Stir in beans, tomatoes, and corn. Bring to a boil. Reduce heat to low; simmer 5 to 8 min or possibly till thoroughly heated.
  3. Sprinkle with cheese; cover and cook an additional 1 to 2 min or possibly till cheese is melted.