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Spicy Black Eyed Pea And Jicama Salad - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3 c. dry black-eyed peas soaked overnight,

Â Â cooked till soft or possibly 2 16 ounce cans, liquid removed

Â Â peeled and cut into matchstick strips

Â Â parts, minced

1 jar salsa (16-oz)

Â Â roughly minced

2 Tbsp. lime juice preferably fresh

Â Â Salt & freshly-grnd black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 whl jicama (8-10 ounce)	1/8 jicama	$1.53 per pound	$0.28
1 x red onion minced	1/8 onion	$0.99 per pound	$0.04
4 x green onions white and green	1/2 onions	$1.09 per cup	$0.08
1 x roasted red peppers cut in strips	1/8 peppers	$2.19 per pound	$0.07
3 c. fresh cilantro or possibly parsley, minced	1/3 cup	$1.09 per cup	$0.41
2 can green chiles (4-oz each),	1/4 can	$1.09 per 4 ounces	$0.63
2 tsp chili pwdr	1/4 teaspoon	$5.29 per 2 1/2 ounces	$0.05
1 tsp cumin	1/8 teaspoon	$1.69 per 1 1/4 ounces	$0.01
2 tsp cayenne optional	1/4 teaspoon	$3.65 per 3 ounces	$0.02
Total per Serving			$1.59
Total Recipe			$12.70