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Spicy Braised Beef Ribs with Creamy Herbed Mashed Potatoes - Recipe Cost

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6 to 8 beef ribs with bone (about 3 pounds)
Salt and ground pepper to taste.
Ingredients Per Serving Qty Common Price Price per Serving
1 tablespoon unsalted butter 1/2 teaspoon
$3.99 per 16 ounces
$0.02
3 medium onion, chopped 1/2 onion
$0.79 per pound
$0.10
4 large celery sticks, chopped 2/3 celery
$1.99 per pound
$0.19
2 large carrots, chopped or 1 can drained 1/3 carrots
$1.49 per pound
$0.08
4 tablespoons tomato paste 2 teaspoons
$1.29 per 6 ounces
$0.08
3 to 4 tablespoons all-purpose flour 1 3/4 teaspoons
$2.99 per 5 pounds
$0.01
1 bottle dry red wine (I used Cabernet Sauvignon) 1/6 can
$0.35 per fluid ounce
$0.88
4 cups beef or chicken stock 2/3 cup
$3.99 per pound
$1.39
5 tablespoons olive oil 2 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.16
Total per Serving $2.89
Total Recipe $17.34
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