Receta Spicy Buffalo Chicken Pizza
Ingredientes
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Direcciones
- Dough Directions:
- Put the water in a small bowl and add the yeast, stirring until it is dissolved
- In a large bowl, whisk the flour, sugar and salt together
- Add the yeast mixture and stir until soft dough forms
- If the dough is too dry add a tablespoon of extra water at a time; if the dough is too sticky add a tablespoon of extra flour at a time
- Transfer the dough to a floured work surface
- With floured hands, knead the dough until it becomes smooth and elastic, about 10 to 12 minutes
- Drizzle the inside of a clean bowl with olive oil
- Put the dough in the bowl and cover loosely with plastic wrap or a damp kitchen towel
- Set the bowl in a warm, draft-free place, until the dough has doubled in size, about 2 hours
- Using a fist, deflate the dough in the center and cut into 3 equal - sized pieces
- Form the dough pieces into 3 balls and put into 3 oiled bowls
- Cover each bowl loosely with plastic wrap or a damp kitchen towel and let rest for 1 hour
- Chicken Directions:
- Heat olive oil in medium skillet over medium â high heat
- Add chicken and a few dashes of spicy buffalo sauce to coat each chicken breast, add pepper and ½ the brown sugar
- Cook over medium heat until chicken is fully cooked
- Remove from heat and allow the chicken to cool and then shred the chicken
- In a medium bowl, combine the remaining 12 ounces of sauce and the brown sugar and coat thoroughly
- Pizza Directions:
- Preheat oven to 450 degrees F
- Roll out the dough balls into circles or into whatever shape you like
- Assemble the pizza with your sauce, cheese & chicken
- Once you assemble your pizza, slightly grease a pizza wheel and sprinkle corn meal onto the top so the pizza will not stick
- Cook for about 15 to 20 minutes or until your pizza is perfectly done to your taste!!