Esta es una exhibición prevé de cómo se va ver la receta de 'Spicy Cajun Crab Cakes' imprimido.

Receta Spicy Cajun Crab Cakes
by Marguerite

Spicy Cajun Crab Cakes

These divinely delicious crab cakes are easy to make and guaranteed to please, especially when served with my Seafood Bechamel Sauce! Cest bon, cher!

Calificación: 4.3/5
Avg. 4.3/5 2 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6

Va Bien Con: creole potato salad, buttermilk coleslaw

Ingredientes

  • 1 lb. lump crab meat, picked over
  • 2 tbs.'s minced onion
  • 2 tbs.'s minced celery
  • 2 cloves garlic, minced
  • 1 tsp. dried thyme
  • 1 tbs. butter
  • 1 egg lightly beaten
  • 1/4 cup light mayo
  • 1/4 cup seasoned bread crumbs
  • 1 tbs. lemon juice
  • 1 tbs. Worcestershire sauce
  • 1 tsp. or more, Cajun seasoning
  • Few shakes Tabasco
  • Paprika
  • 1/2 cup flour
  • 1/4 cup vegetable oil

Direcciones

  1. Saute the onions, celery, and garlic in the butter until tender and transfer to a large mixing bowl.
  2. Allow to cool slightly, and stir in the crab, egg, mayo, bread crumbs, thyme, lemon juice, and Worcestershire sauce.
  3. Season with Cajun seasoning and Tabasco and shape into patties.
  4. Coat patties with flour and sprinkle with paprika.
  5. Heat the oil in a large heavy skillet and saute the crab cakes for 5 to 7 minutes on each side or until golden brown.