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Receta Spicy Cajun soup
by Easy Cook - Laka kuharica

Spicy Cajun soup

The spicy and aromatic combination of corn and sausage with tomatoes makes this delicious Deep South soup.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Cajun
Tiempo para Cocinar: Raciónes: 4 servings

Ingredientes

  • 200 g smoked sausage
  • 2 tbs olive oil
  • 1 onion, chopped
  • 2 garlic cloves, chopped
  • 400 g diced tomatoes, from a can, undrained
  • ½ tsp sugar
  • ¼ tsp sea salt
  • ¼ tsp ground black pepper
  • ½ tsp dried basil
  • 1 tbs parsley leaves, chopped
  • ½ tsp Cajun seasoning
  • 200 g whole kernel corn, from a can, washed and drained
  • 800 ml water
  • Homemade Cajun seasoning*:
  • 3 tbs sweet paprika
  • 2 tbs sea salt
  • 1 tbs ground black pepper
  • 1 tbs ground white pepper
  • 2 tsp cayenne pepper
  • 1 tbs garlic powder
  • 1 tbs onion powder
  • 1 tbs dried oregano
  • 1 tbs dried basil
  • 1 tbs dried thyme

Direcciones

1. Split the sausage lengthwise into fourths and then slice. Heat the olive oil over medium high heat in a stockpot. Add the sausage to the pot and cook for 3 -4 minutes until lightly browned.
2. Add the onion and garlic and cook until tender.
3. Add diced tomatoes with their liquid, to the sausage mixture; add the sugar and bring to a boil. Boil for 3 minutes.
4. Add the salt, pepper, basil, parsley and Cajun seasoning; stir and add corn and water. Bring to a boil, reduce heat and simmer, uncovered, for 15 minutes.
5. *Homemade Cajun seasoning: Mix all ingredients in a glass jar and store in the refrigerator. Shake the jar before using.