Receta Spicy capsicum pulao recipe or capsicum rice

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Ingredientes

Tamarind rice
Lemon rice
Tomato rice
Healthy green rice or pulao
Methi and carrot pulao
Masala bhath
Cabbage rice
Peas pulao
Category of rice dishes
Prep Time : 15 mins
Cook Time : 25 mins
Servings : 2-3 persons
North Indian cuisine
INGREDIENTS
Basmati rice – 1 cup
Cooking oil – 2 tablespoons
Mustard seeds – 1/2 teaspoon
Cumin seeds (jeera) – 1 teaspoon
Tejpatta or bay leaves – 2 to 3 small leaves
Green cardamoms – 2
Cloves – 2
Cinnamon – 1 no (1/2 inch sized)
Onion – 1 (medium sized chopped finely)
Tomatoes – 2 (medium sized chopped finely)
Green capsicum – 2 (medium sized) (diced into medium pieces)
Red chilli powder – 1/2 teaspoon
Turmeric powder – 1/4 teaspoon
Coriander powder – 1 teaspoon
Garam masala – 1/2 teaspoon
Chopped coriander leaves
Ghee – 2 teaspoons
Water – 1 1/2 to 2 cups of water
Salt to taste
TO BE GROUND TO A SMOOTH PASTE
Grated coconut – 1/2 cup
Green chillies – 2 nos
Ginger – 1 inch small sized
Chopped coriander leaves – 2 tablespoons
Garlic cloves – 6 to 7 nos
HOW TO MAKE OR PREPARE CAPSICUM PULAO OR CAPSICUM RECIPE
Wash and soak the basmati rice in water for half an hour. Drain the water and set aside