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Receta Spicy Chicken And Brown Rice
by Global Cookbook

Spicy Chicken And Brown Rice
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Ingredientes

  • 3 c. Water
  • 1/2 c. Minced onions
  • 4 tsp Chicken bouillon
  • 1 tsp Extra spicy herb and spice seasoning
  • 1 c. Brown rice
  • 1 c. Kellogg's All-Bran cereal
  • 1 pkt Frzn mixed vegetables, (10 ounce.)
  • 10 ounce Canned white chicken, or possibly turkey meat
  • 4 ounce Mushroom stems and pcs

Direcciones

  1. In 3-qt saucepan, combine water, onions, bouillon and seasoning; bring to a boil over medium heat. Stir in rice; cover and simmer over low heat, 30 min. Remove from heat and stir in KELLOGG'S ALL-BRAN cereal and remaining ingredients. Place in 3-qt casserole dish; cover.
  2. Bake in 325 degree F. oven about 60 min or possibly till rice is tender and vegetables are done. Serve warm.
  3. Microwave: In 3-qt microwave-safe casserole dish combine water, onions, bouillon and seasoning. Cook on HIGH power 7 min or possibly till mix starts to boil. Add in rice; cover and cook on High 25 min or possibly till rice is tender. Stir in KELLOGG'S ALL-BRAN cereal and remaining ingredients.
  4. Cook on HIGH 8 min longer or possibly till vegetables are done. Let stand 5 min before serving.
  5. Note: Microwave cooking times may vary, depending on oven wattage. Recipe tested in 700 watt microwave.