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Receta Spicy Chicken Asado Pinoy Style
by ShaleeDP

Spicy Chicken Asado Pinoy Style

Asado type chicken with a twist of heat.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Filipinas Filipino
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 1 kilo chicken legs
  • 2 tablespoons sesame oil
  • 3 tablespoons Honey
  • 250 grams Bok Choy(Chinese Petchay)(optional)
  • Marinade:
  • 1/2 cup soy sauce
  • 1/2 cup oyster Sauce
  • 1/2 cup brown sugar
  • 4 pieces star anise
  • 1 thumb-sized ginger, grated
  • 1 onion, chopped
  • 5 gloves garlic, minced
  • 1/2 teaspoon salt and pepper
  • 2 pcs finger chilies, diced
  • 1 tbsp hot sauce

Direcciones

  1. In a pot, combine all the marinade ingredients and marinate chicken for 1 hour.
  2. Cover and simmer in a low heat until meat is tender. Add water if necessary. Set aside.
  3. In a non-stick pan, heat oil and pour a little marinade sauce.
  4. Add bok choy and cook for 1 minute. Transfer to serving bowl.
  5. In a same pan, pour a little marinade sauce then add honey.
  6. Add the chicken and cook again for 2-3 minutes. Transfer to serving bowl with bok choy.
  7. In a same pan, pour all the remaining marinade sauce. Stir in the chilies and simmer until thicken.
  8. Pour the sauce over the chicken then serve.