3 Tbsp. Extra virgin olive oil |
3 tbsp |
$5.99 per 16 fluid ounces
|
$0.56 |
1/4 lb Smoked ham, cut into cubes |
1/4 lb |
$6.99 per pound
|
$1.75 |
1 med Onion, minced |
1 onion |
$0.79 per pound
|
$0.19 |
1 x Celery stalk and 1 carrot, diced |
1 celery |
$1.99 per pound
|
$0.18 |
3/4 tsp Crushed red pepper flakes |
3/4 tsp |
$3.29 per pound
|
$0.02 |
6 c. Chicken broth |
6 cup |
$0.99 per 14 1/2 ounces
|
$3.42 |
1 c. Frzn peas, thawed |
1 cup |
$2.80 per 32 ounces
|
$0.41 |
2 Tbsp. Fresh chives, snipped |
2 tbsp |
$2.59 per 2/3 ounces
|
$1.66 |
1 tsp Grated lemon zest |
1 tsp |
n/a
|
|
  Freshly grated Romano cheese |
1 romano cheese |
$6.59 per 6 ounces
|
$1.10 |
Total Recipe |
$9.29 |