CookEatShare is also available in English
Cerrar

Print recipe cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
For Lentil :
For Chicken Curry :
1 tbsp. ginger garlic paste
4 - 5 whole black peppers
1 large cardamom
2" piece of cinnamon stick
1 tbsp. red chillies powder
Ingredients Per Serving Qty Common Price Price per Serving
250 gm Bengal Gram ( chanay ki daal ), washed & soaked for 30 minutes 31 1/4 g
n/a
 
1/4 tsp turmeric powder 0.03 teaspoon
$6.99 per 16 ounces
$0.00
4 glasses water( or as required ) 1/2 glass
n/a
 
1/4 cup oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
2 medium ( 125 gm. ) onions, thinly sliced 31 1/4 g
$0.79 per pound
$0.05
2 medium ( 125 gm. ) tomatoes, roughly chopped 31 1/4 g
$1.99 per pound
$0.14
1 tsp. cumin seeds 1/8 teaspoon
$1.69 per 1 1/4 ounces
$0.01
500 gm. chicken pieces 62 1/2 g
$0.98 per pound
$0.14
3 cloves 3/8 cloves
$5.29 per 2 ounces
$0.02
1/4 tsp. turmeric powder 0.03 teaspoon
$6.99 per 16 ounces
$0.00
1 tbsp. coriander powder 3/8 teaspoon
$1.69 per 1 1/4 ounces
$0.03
1 tbsp. salt 3/8 teaspoon
$2.91 per 16 ounces
$0.01
2 - 3 green chillies, finely chopped 1/3 chillies
$1.99 per pound
$0.06
2 tbsp. fresh coriander leaves, finely chopped 3/4 teaspoon
$1.69 per 1 1/4 ounces
$0.06
1 tsp. garam masala powder 1/8 teaspoon
$3.65 per 3 ounces
$0.01
Total per Serving $0.55
Total Recipe $4.40
Email Recipe Cost
or Cerrar