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Receta Spicy Chicken Chili
by RecipeKing

Spicy Chicken Chili

Spicy Chicken Chili is an easy and delicious recipe that is FIERY HOT, with Chipotle and jalapeno peppers, loaded with spices, beans and corn Not a diet recipe but calculates to a WeightWatchers (7) PointsPlus per serving. Makes 8 Servings. Spicy Chicken Chili will be loved by all those who like it spicy hot.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Mexico Mexican
Tiempo para Cocinar: Raciónes: 8

Ingredientes

  • 2 tbsp butter
  • (20 oz) boneless skinless chicken breasts, cut into 1/2-inch cubes
  • 1/2 cup chopped onion
  • 1 tsp ground cumin
  • 1 tsp lemon pepper
  • 1 tsp dried oregano leaves
  • 1/2 tsp garlic salt
  • 2 (14 oz) cans chicken broth
  • 2 (15 oz) cans pinto beans with jalapeños
  • 2 (11 oz) cans white shoepeg or Niblets corn
  • 1 to 2 tsp chipotle chile peppers in adobo sauce, chopped
  • 2 bay leaves
  • 2 tbls lime juice
  • 2 tbls sugar
  • 1/4 cup chopped fresh cilantro
  • Finely chopped red bell pepper, optional

Direcciones

  1. Melt butter in a large saucepan until sizzling; add chicken, onion, cumin, lemon pepper, oregano and garlic salt. Cook over medium heat 6-8 minutes or until chicken is no longer pink; add chicken broth, pinto beans, shoepeg corn, chipotle chiles and bay leaves. Continue cooking 8-10 minutes or until mixture comes to a boil. Reduce heat to low; cook, uncovered, 30 minutes.
  2. Remove bay leaves just before serving; stir in lime juice, sugar and cilantro. Top each serving with chopped red bell peppers if desired.