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Receta Spicy Chicken Soup
by Catherine Pappas

Spicy Chicken Soup

This soup is easy and a great way to use your leftovers.

Enjoy with Love,

Catherine

Calificación: 4.3/5
Avg. 4.3/5 3 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • 2 cups chopped leftover chicken breast - shredded
  • 1 stalk celery – chopped
  • ½ cup carrots – chopped
  • 1 medium onion – sliced
  • 2 cloves garlic – chopped
  • ½ bunch parsley – chopped
  • 1 vine ripe tomato – chopped
  • ½ jalapeño – chopped with seeds
  • 2 cups leftover mashed potatoes
  • 5 cups chicken broth
  • Olive oil
  • Few dashes of ground turmeric
  • Grated Romano cheese

Direcciones

  1. In a soup pot place 3 tablespoons of olive oil and the celery, carrots, onion, garlic, parsley, tomato and jalapeño. Let the veggies sauté for a few minutes until the onion is clear. Add the chicken broth and the mashed potatoes and let simmer for a few minutes.
  2. Carefully, with a hand masher, mash the veggies in the soup. Add the chicken and let simmer for a few more minutes on low. Add a few dashes of turmeric.
  3. Garnish with grated Romano cheese.
  4. This soup is easy and a great way to use your leftovers.