Receta Spicy Chicken Wings

by Praveen Kumar

Spicy Chicken Wings Recipe

A popular and easy to make appetizer for any occasion, any meal. Best served with a salad and dipping sauce of choice.

Ingredients:

• Chicken Wings – 500 gms
• Red Chilli Flakes – 1/2 tsp
• Dry Red Chilli – 1, small
• Black Peppercorns – 1/2 tsp
• Salt – 1/4 tsp
• Soy Sauce – 2 tblsp
• Rice Wine – 2 tblsp
• Plain Flour (Maida) – 2 tblsp
• Corn Flour – 1 tblsp
• Oil – 500 ml, for deep frying
• Lemon Wedges to serve

Method:

1. Cut the wing tips and halve the chicken wings at the joint.

2. Transfer them to a large bowl.

3. Dry roast the peppercorns and remove.

4. Grind them with the red chilli to a coarse powder.

5. Combine this with the salt, soy sauce, flour, rice wine and corn flour.

6. Mix well and pour over the chicken wings.

7. Mix well until evenly coated.

8. Keep aside for 5 to 10 minutes.

9. Heat oil in a deep frying pan over medium flame.

10. Fry the chicken wings until well browned.

11. Remove and drain excess oil.

12. Serve with lemon wedges and a dipping sauce of choice.

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Spicy Chicken Wings written by Praveen Kumar average rating 3.5/5 - 2 user ratings

[Total: 2 Average: 3.5/5]

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