| 1 lb Skinless boneless chicken breast |
1/4 lb |
$2.99 per pound
|
$0.75 |
| 2 tsp Cornstarch |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1/2 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp White pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 lb Broccoli |
1/4 lb |
$0.99 per pound
|
$0.25 |
| 3 x Green onions with tops |
3/4 onions |
$1.09 per cup
|
$0.12 |
| 1 x Warm green chili, or possibly 1 tsp. red pepper flakes |
1/4 chili |
$1.99 per pound
|
$0.05 |
| 2 Tbsp. Vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 2 Tbsp. Brown bean sauce |
1 1/2 teaspoons |
n/a
|
|
| 2 tsp Finely minced garlic, about 2 cloves |
1/2 teaspoon |
$4.00 per pound
|
$0.01 |
| 1 tsp Sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 tsp Finely minced gingeroot |
1/4 teaspoon |
$2.99 per pound
|
$0.00 |
| Total per Serving |
$1.22 |
| Total Recipe |
$4.87 |
Suggestions?