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Correo Electrónico
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Ingredientes
- 2 tablespoon olive oil
- 1 cup peeled pearl onions (pearl onions larger than 1-inch may need to be halved)
- 1 red bell pepper (cut into 1-inch chunks)
- 3 clove garlic (peeled and minced)
- 1 tablespoon minced fresh ginger
- 2 tablespoon sambal oelek (or to taste)
- 1 quart chicken stock
- 1 (15-oz) can chickpeas (rinsed)
- 2 cup thinly sliced summer squash
- 2/3 cup unsweetened coconut milk
- 2 tablespoon minced cilantro leaves
- 2 tablespoon freshly squeezed lemon juice
- thin slices thai bird chili (optional) to taste
- kosher salt and freshly cracked pepper
- whole cilantro sprigs (as garnish)
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2077g | |
| Calories 1284 | |
| Calories from Fat 567 | 44% |
| Total Fat 66.14g | 83% |
| Saturated Fat 33.25g | 133% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2879mg | 120% |
| Potassium 2953mg | 84% |
| Total Carbs 142.63g | 38% |
| Dietary Fiber 30.9g | 103% |
| Sugars 15.86g | 11% |
| Protein 40.72g | 65% |
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