Receta Spicy Chipotle Beef
I found this recipe in an issue of Prevention magazine and we tried it last night. Delicious! The addition of the chipotle peppers really gives it a boost. Nic had it with rice and I enjoyed it on its own. Leftovers tonight.
- 2 tbs olive oil
- 1 lb beef, cut into cubes
- 1 onion, sliced
- 4 cloves garlic, minced
- 1/2 cup either stock or dark beer
- 2 tbs Worcestershire Sauce
- 2 cans diced tomatoes, drained
- 12 oz mushrooms, any type, sliced
- 2 canned chipotle chile peppers in adobe sauce, chopped
Heat the oil on high and brown the beef. Put beef on plate.
In same pan, cook the onion until brown, then add the garlic and stir for a minute. Add the liquid and Worcestershire sauce. Add tomatoes, mushrooms and peppers. Cook and stir for about 15 minutes, until most of the liquid is reduced. Return the meat to the pan, heat through and serve.