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Receta Spicy Chipotle Pork Tenderloin
by Robyn Savoie

Spicy Chipotle Pork Tenderloin

Big and bold, tender and juicy, these pork tenderloins get a dose of sultry Southwestern flavor from smoky adobo sauce and canned chipotle chilies.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Southwestern
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • 1/2 Cup Bottled Taco Sauce
  • 3 Tbsp. Honey
  • 2 Whole Chipotle Chilies In Adobo Sauce, Minced
  • 2 Tsp. Adobo Sauce
  • 2 Lbs. Pork Tenderloin (Two 1 Lb. Each)
  • 2 Tbsp. Olive Oil
  • 1/2 Tsp. Salt
  • 1/4 Tsp. Ground Black Pepper
  • 1 Tbsp. Fresh Cilantro, Chopped

Direcciones

  1. Heat gas or charcoal grill. In small saucepan, combine taco sauce, honey, chilies and adobo sauce; mix well. Brush pork tenderloins with oil. Sprinkle with salt and pepper.
  2. When grill is heated, place pork on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 13 to 15 minutes or until thermometer inserted in center registers 155°F., turning pork once and brushing with taco sauce mixture during last 10 minutes of cooking time. Let stand 10 minutes or until thermometer registers 160°F.
  3. Bring any remaining taco sauce mixture to a boil. Slice pork; sprinkle with cilantro. Serve sauce with pork.