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Ingredientes
- 1 pound medium spicy chorizo sausage
- 1 red onion, diced
- 1 (8 ounce) can Contadina tomato sauce
- 8 cups chicken or vegetable broth
- 2 (15 ounce) cans cannellini beans (white kidney beans)
- 2 tablespoons Contadina tomato paste
- 4 cups baby kale
- Salt and pepper to taste
View Full Recipe at This Mama Cooks!
