Receta Spicy Chutney

by Praveen Kumar

Ingredients:

• Coconut - 5 tsp, grated
• Roasted Gram - 5 tsp
• Garlic - 1
• Onion - 1, small
• Tamarind - a small ball
• Salt as per taste
• Green Chillies - 2
• Oil as required
• Mustard Seeds - little
• Urad Dal - 1/4 tsp

Curry Leaves - few

Method:

1. Grind together the coconut, roasted gram, garlic, onion, green chilli, salt, tamarind and enough water to a smooth paste.

2. Heat 1 tsp oil in a small frying pan.

3. Fry the curry leaves, mustard seeds and urad dal for 30 seconds.

4. Pour over the chutney.

5. Serve with idli or dosa.