Esta es una exhibición prevé de cómo se va ver la receta de 'Spicy Cowboy Beans' imprimido.

Receta Spicy Cowboy Beans
by Global Cookbook

Spicy Cowboy Beans
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 lb Dry pinto beans
  • 1 x Fully cooked center-cut ham slice, cut into 1/2-inch cubes (1-lb.)
  • 1 1/4 lb Piece salt pork, rind scored in crisscross pattern
  • 1 lrg Onion, minced
  • 6 Tbsp. Chili pwdr
  • 2 x Garlic cloves, chopped
  • 1 x Jalapeno chili, chopped
  • 2 tsp Worcestershire sauce
  • 1 tsp Warm pepper sauce, (such as Tabasco)
  • 1 x Bay leaf

Direcciones

  1. Place beans in heavy large Dutch oven. Add in sufficient water to cover by 3 inches. Boil 2 min. Remove from heat. Cover and let stand 1 hour.
  2. Drain.
  3. Return beans to Dutch oven. Add in sufficient water to cover by 2 inches. Add in all other ingredients. Bring to boil. Reduce heat to medium. Simmer till beans are tender and liquid thickens, stirring frequently, about 3 hrs.
  4. Throw away salt pork and bay leaf. Season beans with salt and pepper. (Can be prepared 1 day ahead. Cover and chill. Bring to simmer before serving.) Ladle into bowls and serve.
  5. Serves 6.