Esta es una exhibición prevé de cómo se va ver la receta de 'Spicy Crab Parathal' imprimido.

Receta Spicy Crab Parathal
by Navaneetham Krishnan

Spicy Crab Parathal

mouthwatering smack of spiciness.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Malaisia Malaysian
Tiempo para Cocinar: Raciónes: 2 person

Va Bien Con: its a side dish for rice

Ingredientes

  • 5 flower crabs - clean, cut into two, crack claws and rinse thoroughly
  • 1 tbsp plain chilli powder
  • 1/2 tbsp fish curry powder
  • Mix both with a bit of water for a thick paste
  • 2 medium size tomatoes ( sliced thinly)
  • Some spices (cinnamon, star anise & cardamom)
  • 1 1/2 tbsp onion paste
  • 1/2 tbsp ginger paste
  • 1 tsp garlic paste.
  • 3-4 sprigs curry leaves

Direcciones

  1. Heat oil in a big wok.
  2. When heated, add ginger, garlic and onion paste.
  3. Saute; add curry paste and spices.
  4. Stir and cook till aromatic and oil arises.
  5. Put in tomatoes, curry leaves, crabs and salt.
  6. Stir and mix; pour 1/4 cup of water (more if you prefer more gravy).
  7. Stir again and close with a lid.
  8. Just after 7-8 min, open lid and allow the gravy to dry up.