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» Spicy Crab Toast from Justin Ernsberger, Executive Chef, Grand Central Oyster…
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Spicy Crab Toast from Justin Ernsberger, Executive Chef, Grand Central Oyster Bar BROOKLYN
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 tsp pepperoncini flakes (or red chili flakes)
6 slices crusty bread
Lemon Zest for garnish
Ingredients
Per Serving Qty
Common Price
Price per Serving
1 pound lump
crab
meat (already cooked)
2 2/3 oz
$24.99 per pound
$4.17
1 tsp minced
garlic
1/6 teaspoon
$4.00 per pound
$0.00
1 tsp sliced
scallion
, green part
1/6 teaspoon
$1.09 per cup
$0.00
1 tbsp unsalted butter
1/2 teaspoon
$3.99 per 16 ounces
$0.02
1 tbsp chopped
parsley
1/2 teaspoon
$1.09 per cup
$0.01
2 oz dry white
wine
1/3 oz
$0.35 per fluid ounce
$0.11
1 tsp
kosher salt
1/6 teaspoon
$2.91 per 16 ounces
$0.01
1 tsp
olive oil
1/6 teaspoon
$5.99 per 16 fluid ounces
$0.01
Total per Serving
$4.33
Total Recipe
$26.00
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