| 1/2 medium Red Onion, finely chopped |
0.08 onion |
$0.99 per pound
|
$0.03 |
| 1 clove Garlic |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 Cup Diced Tomatoes |
2 tablespoons |
$1.99 per pound
|
$0.11 |
| 1 teaspoon Vegetable Oil |
1/6 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 2 Tablespoon Lemon Juice |
1 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1/2 medium Bell Pepper, (I like to use red or yellow) |
0.08 bell pepper |
$3.29 per pound
|
$0.07 |
| 2 Cup Cooked Crabmeat, shredded |
1/3 cup |
$4.69 per 6 ounces
|
$1.24 |
| 2 Tablespoon Cilantro, chopped |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 1/2 Cucumber, peeled and chopped |
0.08 cucumber |
$1.69 per pound
|
$0.06 |
| 6 Corn Tortillas |
1 corn tortillas |
$2.19 per 4 5/6 ounces
|
$0.31 |
| 1/2 Cup Salsa, (use your favorite) |
1 tablespoon |
$3.29 per 15 1/2 ounces
|
$0.15 |
| Total per Serving |
$2.02 |
| Total Recipe |
$12.10 |
Suggestions?