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Receta Spicy Currant Jelly Sauce
by Global Cookbook
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Ingredientes
3/4 c. Currant jelly
1/2 c. Indian chutney
1 tsp Lemon juice
1 Tbsp. Brandy
Salt, to taste
1 tsp Dry mustard, opt'l
Direcciones
Combine ingredients in a double boiler and heat to just below a boil.
Serve with game, cool roasts and tongue.