Esta es una exhibición prevé de cómo se va ver la receta de 'Spicy Dark Chocolate Ice cream-eggless' imprimido.

Receta Spicy Dark Chocolate Ice cream-eggless
by Sucre Spice

Spicy Dark Chocolate Ice cream-eggless

The dark, spicy chocolate ice cream is quite creamy and soft in texture. The coffee used is South Indian Filter coffee which gives a nice earthy aroma and a little-more-than-dash of cayenne pepper that gives a slight kick to this most delicious ice cream

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: La India North indian
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • Ice cream Base
  • 2 cups Milk
  • 1 cup heavy cream
  • 1.5 cups sugar
  • 2 Tbsp light corn syrup
  • Slurry
  • 1.5 Tbsp corn flour
  • 2 Tbsp milk
  • 3 Tbsp cream cheese
  • 1/2 tsp cinnamon powder
  • 1/2 tsp cayenne pepper
  • A pinch of salt
  • Chocolate syrup
  • 1/2 cup filter coffee -can use espresso
  • 1/2 cup sugar
  • 1/2 cup cocoa
  • 60 gms dark chocolate -chopped

Direcciones

  1. For Chocolate syrup: Boil all the ingredients for a minute and keep it aside.
  2. Prepare the slurry with corn flour and milk and keep it aside.
  3. Mix cream cheese with cinnamon powder, cayenne pepper and a pinch of salt.
  4. Bring all the ingredients of ice cream base to a boil and let it simmer for 4-5 minutes. Add the slurry and boil for another minute or so till it thickens.
  5. Strain this into the cream cheese and spices and blend well with a hand blender.Put it into a container and freeze it until cold or put it in a ziplock bag and put it in a container for 30 minutes which is full of ice.
  6. Churn in an ice cream maker.