| 12 x Pickling cucumbers |
12 pickling cucumbers |
$3.49 per 32 ounces
|
$3.00 |
| 2 c. Water |
2 cup |
n/a
|
|
| 1Â 3/4 c. Distilled white vinegar |
1 3/4 cup |
$5.79 per gallon
|
$0.63 |
| 1Â 1/2 c. Packed coarsely minced fresh dill |
1 1/2 cup |
$2.59 per 2/3 ounces
|
$1.85 |
| 1/2 c. Sugar |
1/2 cup |
$1.44 per pound
|
$0.32 |
| 8 x Garlic cloves, minced |
8 garlic cloves |
$4.00 per pound
|
$0.21 |
| 1Â 1/2 Tbsp. Coarse salt |
1 1/2 tbsp |
$2.91 per 16 ounces
|
$0.17 |
| 1 Tbsp. Pickling spice |
1 tbsp |
$7.99 per 16 ounces
|
$0.11 |
| 1Â 1/2 tsp Dill seeds |
1 1/2 tsp |
$1.69 per 1 1/4 ounces
|
$0.15 |
| 1/2 tsp Dry crushed red pepper |
1/2 tsp |
$3.29 per pound
|
$0.01 |
| Total Recipe |
$6.46 |
Suggestions?