| 2 c. Flour, all purpose |
1/2 cup |
$2.99 per 5 pounds
|
$0.08 |
| 1 pch Salt |
1/4 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 c. Water or possibly more |
2 tablespoons |
n/a
|
|
| 2 Tbsp. Water, cool |
1 1/2 teaspoons |
n/a
|
|
| 1 Tbsp. Ginger, fresh, finely minced |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
| 1 Tbsp. Scallion, finely, minced |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 1/2 lb Pork, butt, grnd |
2 oz |
$1.99 per pound
|
$0.25 |
| 1/4 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 pch Pepper, white, grnd |
1/4 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 1/3 c. Tahini, (sesame seed paste) + 1 Tbsp. |
1 tablespoon |
$8.12 per 32 ounces
|
$0.18 |
| 1/3 c. Vinegar, Chinese, rice |
1 tablespoon |
n/a
|
|
| 1/3 c. Soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.17 |
| 1/4 c. Sugar |
1 tablespoon |
$1.44 per pound
|
$0.04 |
| 1Â 1/2 Tbsp. Oil, sesame |
1 1/8 teaspoons |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 Tbsp. Garlic, finely minced |
3/4 teaspoon |
$4.00 per pound
|
$0.02 |
| 1 Tbsp. Oil, chili, warm |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1/2 tsp Peppercorns, Szechwan, grnd |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Â Â Scallions, sliced |
1/4 scallions |
$1.09 per cup
|
$0.04 |
| Total per Serving |
$0.84 |
| Total Recipe |
$3.35 |
Suggestions?