2 x Garlic cloves |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
1 tsp Salt |
1 tsp |
$2.91 per 16 ounces
|
$0.04 |
1/4 c. Red-wine vinegar |
1/4 cup |
$3.39 per 12 fluid ounces
|
$0.56 |
1/3 c. Extra virgin olive oil |
1/3 cup |
$5.99 per 16 fluid ounces
|
$1.00 |
1 tsp Grnd cumin |
1 tsp |
$1.69 per 1 1/4 ounces
|
$0.10 |
2Â 1/2 c. Tomato juice |
2 1/2 cup |
$3.29 per 46 fluid ounces
|
$1.43 |
2 lb Tomatoes peeled, seeded, |
2 lb |
$1.99 per pound
|
$3.98 |
2/3 c. Finely-minced green bell pepper |
2/3 cup |
$2.19 per pound
|
$0.48 |
2/3 c. Finely-minced red bell pepper |
2/3 cup |
$3.29 per pound
|
$0.72 |
1/3 c. Chopped scallion |
1/3 cup |
$1.09 per cup
|
$0.36 |
1 x Cucumber peeled, seeded, |
1 cucumber |
$1.69 per pound
|
$0.75 |
1/3 c. Chopped red onion |
1/3 cup |
$0.99 per pound
|
$0.17 |
1/4 c. Chopped fresh parsley or possibly mint, or possibly a |
1/4 cup |
$1.09 per cup
|
$0.27 |
  Warm pepper sauce to taste |
1 pepper sauce |
$2.99 per 5 fluid ounces
|
$0.00 |
1/2 lb Shrimp - (abt 15) peeled, deveined, |
1/2 lb |
$6.99 per pound
|
$3.50 |
Total Recipe |
$13.42 |