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Spicy Golden Clams (Kam Heong) with Creamy Basil Rice - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 tsp dried chili crush
3 tbsps Olive oil
For seasoning:
1 1/4 tbsps curry powder
1 1/2 tbsps Chinese cooking wine
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 lbs Manila or other clams 3/4 lb
$7.99 per pound
$5.99
2 sprigs mint leaves (stems discarded). Reserve a few leaves for garnish 1 tablespoon
$3.92 per ounce
$0.79
1 tbsp dried shrimp, soaked in water, drained and minced 1 1/2 teaspoons
$6.99 per pound
$0.11
1/3 cup chopped white onions 2 tablespoons
$0.79 per pound
$0.05
1 tbsp oyster sauce 1 1/2 teaspoons
$3.09 per 9 ounces
$0.11
1 tsp black bean sauce 1/2 teaspoon
n/a
 
1 tsp brown sugar 1/2 teaspoon
$2.79 per 2 pounds
$0.00
1 tbsp chopped green onions 1 1/2 teaspoons
$1.09 per cup
$0.03
Total per Serving $7.09
Total Recipe $14.18
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