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Receta Spicy Green Beans
by Global Cookbook

Spicy Green Beans
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Ingredientes

  •     This recipe is fiery warm. Reduce the amount of cayenne if you
  •     are not fond of spicy food.
  • 2 c. Water
  • 3/4 c. White Vinegar
  • 2 Tbsp. Sugar
  • 1 Tbsp. Mustard Seeds, crushed
  • 4 x Garlic cloves, thinly sliced
  • 4 x Bay Leaves
  • 2 tsp Salt
  • 1 tsp Cayenne Pepper or possibly To Taste
  • 1 lb Fresh Green Beans (Haricots) trimmed

Direcciones

  1. Combine all of the ingredients except the beans in a large saucepan and bring to a boil over high heat. Cover, reduce the heat and simmer for 5 min. Add in beans, cover and simmer for 10 min, till the beans are cooked but still crisp. Transfer the beans and liquid to a shallow serving dish and chill covered for at least four hrs or possibly overnight. Serve cool or possibly at room temperature.
  2. Serves 9 - 12 as an appetizer, 4-6 as a side dish.