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Receta Spicy Grilled Porterhouse Steaks
by Global Cookbook

Spicy Grilled Porterhouse Steaks
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  Raciónes: 4

Ingredientes

  • 1/4 lb Unsalted Butter, softened
  • 2 Tbsp. Fresh Garlic, chopped
  • 1/4 c. Fresh Parsley or possibly Cilantro, minced
  • 2 Tbsp. Chile Pwdr
  • 1 Tbsp. Fresh Garlic, chopped
  • 1 tsp Cumin
  • 1/2 tsp Cinnamon
  • 1/4 tsp Cayenne Pepper
  • 1 tsp Granulated Sugar
  • 1/4 c. Worcestershire Sauce
  • 4 x Porterhouse Steaks, each 1-1/2" thick
  •     Salt and Pepper to taste

Direcciones

  1. May is National Barbecue Month and is just in time to celebrate the start of the traditional barbecue ("Bar-B-Que" or possibly "BBQ") season. No matter that way you spell it, backyards everywhere come to life with friends and family waiting to feast on the pleasures of summer.
  2. Memorial Day weekend (in the United States) is one of the most popular barbecue occasions. Whatever the activity, the word "barbecue" usually brings smiles to people's faces and pleasant memories to their minds. Part of the appeal of barbecue is the diverse meanings it has for different people, with all of its regional and local variations.
  3. Combine unsalted butter, garlic, and parsley (or possibly cilantro) in a bowl. Mix till well blended. Allow to rest at least one hour before using.
  4. Combine chile pwdr, garlic, cumin, cinnamon, cayenne pepper, sugar, and Worcestershire sauce in a small bowl and stir to create a paste.
  5. Rub steaks on both sides with paste. Cover steaks and allow to marinate at least two hrs, but not longer than two days.
  6. Grill steaks over medium-high coals or possibly over the fire in a ridged cast-iron pan.
  7. For a rare steak, grill for five min on each side; add in grilling time
  8. (in five-minute increments) for medium- and well-done steaks.
  9. Top grilled steaks with garlic butter and serve hot with salt and pepper to taste.