Receta SPICY INDIAN BAKED CHICKEN
Posted on March 6, 2012 by The Southern Lady
If you like Indian food or spicy food, you will love this baked chicken.
- 4 boneless, skinless chicken breasts (could use other chicken parts)
- 1/4 cup yellow cornmeal
- 1/4 teaspoon salt
- 1/4 teaspoon paprika
- 1/4 teaspoon ground cloves
- 1/4 teaspoon turmeric
- 1/4 teaspoon cumin
- 1/4 teaspoon coriander
- Pinch cayenne pepper (can add more)
- 1/2 cup dry roasted peanuts, finely ground
- 1/4 cup coconut, finely ground
- 1/2 cup buttermilk
- 4 tablespoons butter or margarine, melted
Combine yellow cornmeal with salt, paprika, cloves, turmeric, cumin, coriander, and cayenne in a shallow pan. Mix well with wire whisk. Grind peanuts and coconut finely. I used my coffee grinder. You could use a blender or a food processor, too. Add peanuts and coconut to cornmeal mixture and mix together with a spoon or whisk. Pour 1/2 cup buttermilk in a separate bowl. Dip chicken in milk and then in peanut mixture. Spray a baking dish and add chicken to the dish. Drizzle melted butter over the chicken. Bake in preheated 375 degree oven 55-60 minutes or until chicken is done in center. Makes four servings. Enjoy!