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SPICY KABOCHA COCONUT SOUP - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 cups cooked kabocha squash (roasted for a deeper flavor* or steamed)

sea salt and fresh ground black pepper to taste

3 tablespoons raw pepitas (raw pumpkin seeds)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 tablespoon coconut oil or olive oil	3/4 teaspoon	$12.76 per 16 ounces	$0.10
1 carrot, peeled and coarsely chopped	1/4 carrot	$1.49 per pound	$0.05
½ large yellow onion, sliced	1/8 onion	$0.79 per pound	$0.03
2 stalks celery, coarsely chopped	1/2 stalk	$1.99 per pound	$0.09
¼ teaspoon crushed red pepper (more or less to taste)	0.06 teaspoon	$3.29 per pound	$0.00
2-3 cups canned or homemade chicken broth (or use vegetable broth for vegan/vegetarian)	1/2 cup	$0.99 per 14 1/2 ounces	$0.36
½ to 1 whole can light coconut milk	1/6 can	$2.99 per 13 1/2 ounces	$0.62
Total per Serving			$1.24
Total Recipe			$4.98