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Receta Spicy Ketchup Chicken
by Angie

Spicy Ketchup Chicken

Ingredients

Method

Marinade the chicken pieces with wine, soy sauce, sea salt, pepper, cornstarch, and 1 Tbsp of oil for about 15 minutes.


Heat 1 Tbsp of oil over medium to high heat on a wok or skillet and fry chicken with until they are golden in color. Dish out the cooked chicken and set aside. 


Reheat the wok or skillet over medium to high heat. Add 1 tbsp of oil and cook the garlic, ginger, chili, and onion until it is fragrant and sticky.

Then mix in the ketchup, chili flakes, light soy sauce, water, and give it a quick stir. Add in the chicken and stir until they are coated with the sauce. Transfer the chicken to a serving plate and serve immediately.