¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Spicy Korean Pork Spare Ribs (Dwaeji Galbi) and Pickled Cabbage (Kimchi)
by
Becky
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 voto
| 4704 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
You might also like
Korean Gamja Tteok Tang (Spicy Pork Bone Stew w Rice Cakes)
Receta
Reviews/Comments
Close this frame
%20and%20Pickled%20Cabbage%20(Kimchi)%3C/p%3E%3Cp%3EI%20have%20had%20a%20lot%20of%20experience%20of%20%20Korean%20Cuisine%20there%20don%E2%80%99t%20seem%20to%20be%20a%20lot%20of%20Korean%20restaurants,%20however%20a%20few%20months%20ago%20I%20had%20Kimchi%20,%20fermented%20pickled%20vegetables%20in%20a%20noodle%20bar%20in%20Nottingham.%3C/p%3E%3Cp%3EThis%20pickled%20vegetable%20dish%20traditionally%20made%20with%20fermented%20Chinese%20Cabbage%20is%20such%20a%20characteristic%20dish%20of%20Korea,%20that%20according%20to%20Wikipadeia%20the%20Korea%20Aerospace%20Research%20Institute%20(KARI)%20developed%20%20space%20kimchi%20to%20accompany%20the%20first%20Korean%20astronaut%20to%20the%20%20Russian-manned%20space%20ship%20Soyuz.%3C/p%3E%3Cp%3EYou%20can%20buy%20Kimchi%20in%20jars,%20but%20I%20wanted%20to%20try%20making%20my%20own%20,%20lots%20of%20cabbage%20in%20the%20vegebox%20this%20time%20of%20year%20it%20usually%20finds%20its%20way%20into%20stir-frys.%20After%20a%20few%20days%20the%20pickle%20was%20wilted%20with%20spice%20and%20vinegar.%20This%20picked%20cabbage%20is%20a%20good%20accompaniment%20for%20meats%20but%20also%20a%20key%20ingredient%20in%20Korean%20stews.%3C/p%3E%3Cp%3EI%20then%20wanted%20something%20to%20go%20with%20the%20pickles,%20this%20is%20the%20way%20my%20mind%20is%20working%20at%20the%20moment%20start%20from%20the%20spicy%20pickle%20and%20work%20up.%20A%20quick%20google%20suggested%20Korean%20Pork%20Ribs%20but%20the%20key%20ingredient%20is%20Gochu%20Jang%20if%20a%20mix%20of%20soybeans,%20red%20chili%20powder,%20salt,%20water%20and%20is%20traditionally%20fermented%20in%20the%20sun%20a%20salty%20sweet%20and%20fiery%20paste%20quite%20addictive%3C/p%3E%3Cp%3EAlthough%20I%20was%20hoping%20the%20Bank%20Holiday%20would%20prove%20BBQ%20weather,%20in%20the%20end%20these%20ribs%20cooked%20perfectly%20in%20the%20oven,%20eaten%20with%20hands%20and%20easily%20falling%20off%20the%20bone%20.%20Fiery%20and%20sticky%20perfectly%20cut%20through%20with%20zingy%20kimchi%20pickle%20and%20sticky%20rice.%3C/p%3E%3Cp%3EPickled%20Fermented%20Cabbage%20(Kimchi)%3C/p%3E%3Cp%3ELeave%20in%20a%20bowl%20over%20the%20fridge%20overnight.%3C/p%3E%3Cp%3EPlace%20in%20a%20roasting%20dish%20and%20cover%20with%20foil%3C/p%3E%3Cp%3ERoast%20at%20180degc%20for%2050%20minutes,%20remove%20the%20cover%20and%20baste%20the%20ribs%20again%3C/p%3E%3Cp%3ERoast%20for%20a%20further%2050%20minutes,%20basting%20every%2015%20minutes%3C/p%3E%3Cp%3EThis%20entry%20was%20posted%20in%20April,%20Pork,%20Spring.%20Bookmark%20the%20permalink.%3C/p%3E){kind=link}