Esta es una exhibición prevé de cómo se va ver la receta de 'Spicy Laing in Coconut Cream with Dilis' imprimido.

Receta Spicy Laing in Coconut Cream with Dilis
by ShaleeDP

Spicy Laing in Coconut Cream with Dilis

This is a hot-spicy veggie recipe that i love to eat!

Calificación: 4/5
Avg. 4/5 1 voto
  Filipinas Filipino
  Raciónes: 1

Ingredientes

  • 1 pack (4 ounces) dried taro leaves
  • 3/4 cup salted dried fish (dilis or daing), shredded
  • 4 cups coconut milk
  • 2 cups coconut cream
  • 15 pieces Thai chili
  • 1 medium onion, sliced
  • 5 cloves garlic, crushed
  • 2 tablespoons ginger, sliced into strips
  • 2 pieces long green chili, diced
  • 4 pcs red hot chilies
  • salt and pepper to taste

Direcciones

  1. Combine dried fish, garlic, onion, ginger, coconut milk, and coconut cream in a cooking pot.
  2. Apply heat and let boil.
  3. Add the dried taro leaves stir until everything is incorporated
  4. Simmer until the leaves are soft and breaking.
  5. Wait until liquid almost dries out about 40 to 50 minutes on medium heat.
  6. Once liquid is almost out toss in the chilies, let it continue to simmer.
  7. Add salt and pepper to taste.
  8. When the mixture is close to dry, add the 'kakang-gata' or coconut cream.
  9. Mix thoroughly and sprinkle with a little canola oil.
  10. Serve with steamed rice.