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Receta Spicy Mac and Cheese
by Tanya Noyes

Spicy Mac and Cheese

A grownup twist on a childhood favorite!

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 8

Ingredientes

  • 2 cups elbow pasta, cooked until almost al dente
  • 16 ounces Cheddar cheese, 1/2 cubed, 1/2 shredded
  • 8 ounces Monterey pepper jack cheese, cubed
  • 2 teaspoons all-purpose flour
  • 1/2 teaspoons salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon dry mustard
  • 1/8 teaspoon freshly ground nutmeg
  • 4 tablespoons sour cream
  • 1 large egg, beaten
  • 1 cup heavy cream
  • 1 cup half-and-half

Direcciones

  1. Preheat oven to 350 degrees F.
  2. In a large bowl, toss together pasta with the cheese cubes and pour into the baking dish.
  3. In a large bowl mix together the flour, salt, black pepper, cayenne pepper, dry mustard, nutmeg and sour cream, egg, heavy cream and half-and-half.
  4. Pour over the pasta and cover with shredded Cheddar.
  5. Bake uncovered until top is just beginning to brown, about 35 minutes.